Oster 6056 Toaster Oven Review

Oster 6056 is a convection oven which can hold a large amount of bake ware. It can hold up to 9 x 11 size of bake ware max, a whole chicken or a whole 12-inch pizza. This offers a lot of space which can be helpful to users who are cooking relatively larger servings. It has controls for toast, bake, warm and broil which is easily accessible and has a temperature range of 150 to 450 degrees. It has an alarm that is set by the user and the unit will buzz right after the set time.

The 6056 convection oven is installed with the convection technology, circulating hot air throughout the interiors of the oven resulting to flakier and crispier baked goods. It has a transparent top view to monitor food easily.

Product Features

The 6056 convection oven from Oster is a smart and efficient kitchen countertop tool. It offers a wide selection of convenient features like its spacious interiors able to hold up an entire twelve inch of pizza. It also has a set of easy to access controls for toast, bake and broil. It features a wide temperature range of one hundred fifty to four hundred fifty degrees Fahrenheit. It uses the convection technology and circulates air within the oven to make the results of the pastries crispier and flakier. These results are achieved much faster with such technology.

Here are some of the convenient features of the Oster 6056 Convection oven.

- Convection high-technology
- Inside lighting for easier viewing and maintaining
- Large pizza fitting capacity
- Broil, Bake, Toast, and Dehydrate Functions
- See-through glass view for easier viewing

Pros

With a silver color, the 6056 convection oven from Oster might be a “face in the crowd” but the features offered are not to be ignored. It has a spacious interior ideal for larger servings. It also has different functions like “bake”; “broil”; “toast”; “pizza”; and so on. It has a lightly designed interior to be visible enough from outside for easier monitoring of food.

Cons

While efficient and convenient, the 6056 convection oven from Oster tend to fail in insulating. This results to an unwanted heating of the unit. Ironically, the heat distribution of the unit fails to scatter within the interiors; sometimes leaving a spot overcooked and another spot, under.

Conclusion

Oster 6056 convection oven is an efficient kitchen countertop appliance ideal for larger servings. It has an array of other features that will surely satisfy the users like preset functions for bake, toast and broil. However, the heat distribution within the interiors of the unit ultimately struggles.